
Dining and events
A long table, lit by candles.
The monthly Long Table Dinner and private events in the barrel hall.
The Long Table Dinner
One table among the barrels
On the last Saturday of each month the barrel hall is set with a single long table for twenty-four. A visiting kitchen cooks a seasonal five-course menu, and each course meets a pour from the cellar, including something older from the library.
- WhenLast Saturday, from 6:30pm
- Seats24, shared table
- Price$165 per person, wines included
- DietaryTell us when you enquire

A sample menu
What an evening might look like
Illustrative only. The real menu changes with the season and the kitchen.
Oysters, finger lime
With the Dry Riesling, served cold from the cellar.
Burnt leek, hazelnut
With the Chardonnay.
Slow lamb shoulder
With the Pinot Noir.
Aged cheese, quince
With the Shiraz and a library pour.
Burnt honey, pear
With a glass of something sweet.
Private events
Your table, our hall
Birthdays, long lunches, small weddings and company days. We host the barrel hall, the terrace, or both, and work with local caterers.

Barrel hall
Up to 40 seated, 70 standing. Candlelight, oak and a glass wall onto the vines.

Terrace
Up to 60 standing, 36 seated. Best from October to April.

Boards and canapes
Grazing boards made in-house, from $38 per person.
Enquire
Tell us the day, we will reply
A seat at the Long Table or a private event. We reply within two working days.
Enquiry noted
Thank you.
This is a sample site, so nothing was sent. In a live build the enquiry goes to the venue’s events inbox.